The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

E-ISSN： 2212-3881|14|1|54-60

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.14, Iss.1, 2018-01, pp. : 54-60

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