Soy Isoflavones and Cardiovascular Health: An Update

By  

Current Nutrition & Food Science, Vol. 7, Iss. 2, 2011-05 ,pp. : 108-121

Bentham Science Publishers

Access to resources Recommend Favorite

Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study

By Clarke D. B.   Lloyd A. S.  

Food Additives and Contaminants, Vol. 21, Iss. 4, 2004-04 ,pp. : 305-316

Taylor & Francis Ltd

Access to resources Recommend Favorite

Safety of Oxygreen®, an ozone treatment on wheat grains.Part 1. A four-week toxicity study in rats by dietary administration of treated wheat

By Gaou I.  

Food Additives and Contaminants, Vol. 22, Iss. 11, 2005-11 ,pp. : 1113-1119

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection

By Preinerstorfer Beatrix   Sontag Gerhard  

European Food Research and Technology A, Vol. 219, Iss. 3, 2004-08 ,pp. : 305-310

Springer Publishing Company

Access to resources Recommend Favorite

Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography

By Degenhardt Andreas   Winterhalter Peter  

European Food Research and Technology A, Vol. 213, Iss. 4-5, 2001-10 ,pp. : 277-280

Springer Publishing Company

Access to resources Recommend Favorite