Effect of Prenatal and Early Postnatal Nutritional Supplementation with Long-Chain Polyunsaturated Fatty Acids (LCPUFA) on Neurodevelopmental Outcome in Term Infants

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|1|3|259-264

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.1, Iss.3, 2005-11, pp. : 259-264

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas

By Verger P.  

Food Additives and Contaminants, Vol. 25, Iss. 6, 2008-06 ,pp. : 765-771

Taylor & Francis Ltd

Access to resources Recommend Favorite

Jumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3 Fatty Acids

By Turchini Giovanni M.  

Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 9, 2012-09 ,pp. : 795-803

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

By Ganesan Balasubramanian   Brothersen Carl   McMahon Donald J.  

Critical Reviews in Food Science and Nutrition, Vol. 54, Iss. 1, 2014-01 ,pp. : 98-114

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polyunsaturated Fatty Acids in Pathological Retinal Angiogenesis

By  

Current Nutrition & Food Science, Vol. 5, Iss. 2, 2009-05 ,pp. : 94-111

Bentham Science Publishers

Access to resources Recommend Favorite

Beneficial Actions of Polyunsaturated Fatty Acids in Cardiovascular Diseases: But, How and Why?

By  

Current Nutrition & Food Science, Vol. 4, Iss. 1, 2008-02 ,pp. : 2-31

Bentham Science Publishers

Access to resources Recommend Favorite