Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

By Ganesan Balasubramanian   Brothersen Carl   McMahon Donald J.  

Critical Reviews in Food Science and Nutrition, Vol. 54, Iss. 1, 2014-01 ,pp. : 98-114

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polyunsaturated Fatty Acids in Pathological Retinal Angiogenesis

By  

Current Nutrition & Food Science, Vol. 5, Iss. 2, 2009-05 ,pp. : 94-111

Bentham Science Publishers

Access to resources Recommend Favorite

4-Hydroxy-2-alkenals in polyunsaturated fatty acids-fortified infant formulas and other commercial food products

By Surh J.  

Food Additives and Contaminants, Vol. 24, Iss. 11, 2007-11 ,pp. : 1209-1218

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Grilling on Formation of Cholesterol Oxides in Seafood Products Rich in Polyunsaturated Fatty Acids

By Ohshima T.   Shozen K.I.   Ushio H.   Koizumi C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 1, 1996-01 ,pp. : 94-99

Academic Press

Access to resources Recommend Favorite

Dietary Manipulation of Precursor Polyunsaturated Fatty Acids Modulates Eicosanoid and Endocannabinoid Synthesis: A Potential Tool to Control Tumor Development

By  

Current Nutrition & Food Science, Vol. 4, Iss. 3, 2008-08 ,pp. : 161-175

Bentham Science Publishers

Access to resources Recommend Favorite