Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation Using Rhizopus oligosporus

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|10|4|308-313

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.10, Iss.4, 2015-01, pp. : 308-313

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