The Effects of Acute/Chronic Glutamine and Glutamine Peptide Supplementation on the Performance and Immune Function in Young Active Adult Athletes

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|11|4|315-322

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.11, Iss.4, 2015-09, pp. : 315-322

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effectiveness of Vitamin D Supplementation in the Management of Atopic Dermatitis: A Review of Current Evidence

By  

Current Nutrition & Food Science, Vol. 10, Iss. 1, 2014-01 ,pp. : 12-15

Bentham Science Publishers

Access to resources Recommend Favorite

Maternal Fish Oil Supplementation: The Prodrom of Synaptic Protection in Alzheimer's Disease

By  

Current Nutrition & Food Science, Vol. 6, Iss. 4, 2010-11 ,pp. : 233-239

Bentham Science Publishers

Access to resources Recommend Favorite

Spirulina paltensis: Food and Function

By  

Current Nutrition & Food Science, Vol. 9, Iss. 3, 2013-08 ,pp. : 189-193

Bentham Science Publishers

Access to resources Recommend Favorite

Editorial (Thematic Issue: Vitamin D Supplementation: Its Relevance to Obesity, Atopic Dermatitis and Depression)

By  

Current Nutrition & Food Science, Vol. 10, Iss. 1, 2014-02 ,pp. : 2-2

Bentham Science Publishers

Access to resources Recommend Favorite

Vitamin D Supplementation for Obesity: Potential Mechanisms of Action and an Update of Randomized Controlled Trials

By  

Current Nutrition & Food Science, Vol. 10, Iss. 1, 2014-02 ,pp. : 29-35

Bentham Science Publishers

Access to resources Recommend Favorite