Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|12|3|156-156

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.12, Iss.3, 2016-08, pp. : 156-156

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