Clarifying Food Education toward Innovation and Design for the Global Green New Deal

By  

Food Studies: An Interdisciplinary Journal, Vol. 1, Iss. 1, 2012-01 ,pp. : 45-56

Common Ground Publishing

Access to resources Recommend Favorite

Development of Functional Foods Enriched with Inulin

By  

Current Nutrition & Food Science, Vol. 10, Iss. 2, 2014-05 ,pp. : 128-133

Bentham Science Publishers

Access to resources Recommend Favorite

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

By  

EFSA Journal, Vol. 15, Iss. 12, 2017-12 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

An Open Innovation Framework for Market Driven Sustainable Food Manufacturing

By  

Food Studies: An Interdisciplinary Journal, Vol. 5, Iss. 3, 2015-01 ,pp. : 1-21

Common Ground Publishing

Access to resources Recommend Favorite

Food for All: Reflecting on how theory helped with public participation in the development of local food policy

By  

Food Studies: An Interdisciplinary Journal, Vol. 2, Iss. 3, 2013-01 ,pp. : 21-31

Common Ground Publishing

Access to resources Recommend Favorite