Industrial Application of Different Heat Treatments and Cream Fat Contents for Improving the Spreadability of Butter

Publisher: Bentham Science Publishers

E-ISSN: 1876-1429|8|2|107-115

ISSN: 2212-7984

Source: Recent Patents on Food, Nutrition & Agriculture, Vol.8, Iss.2, 2016-12, pp. : 107-115

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Abstract