Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter

Publisher： Bentham Science Publishers

E-ISSN： 1876-1429|7|2|134-140

ISSN： 2212-7984

Source： Recent Patents on Food, Nutrition & Agriculture, Vol.7, Iss.2, 2015-01, pp. : 134-140

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