Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran

E-ISSN： 2212-3881|13|4|319-322

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.13, Iss.4, 2017-09, pp. : 319-322

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