Chemical Changes in Dairy Products Resulting from Cholesterol Removal Using Beta Cyclodextrins

Publisher: Bentham Science Publishers

E-ISSN: 2212-3881|13|4|309-318

ISSN: 1573-4013

Source: Current Nutrition & Food Science, Vol.13, Iss.4, 2017-09, pp. : 309-318

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract