The Negative Influence of Socio-Technical Developments on Eating Habits and Health

E-ISSN： 2212-3881|13|3|156-162

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.13, Iss.3, 2017-06, pp. : 156-162

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

How Is Environmental Awareness Expressed in Our Eating Habits?

Food Studies: An Interdisciplinary Journal, Vol. 2, Iss. 3, 2013-01 ,pp. : 33-41

Common Ground Publishing

Access to resources Recommend Favorite

The Emergence of Eating Halal in America

Food Studies: An Interdisciplinary Journal, Vol. 2, Iss. 4, 2014-01 ,pp. : 19-26

Common Ground Publishing

Access to resources Recommend Favorite

Technical specifications for a European baseline survey of norovirus in oysters

EFSA Journal, Vol. 14, Iss. 3, 2016-03 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Editorial (Recent Developments in Functional Ingredients)

Current Nutrition & Food Science, Vol. 9, Iss. 4, 2013-11 ,pp. : 259-259

Bentham Science Publishers

Access to resources Recommend Favorite

Cluster Analysis to the Factors Related to the Dissemination of Information About Healthy Eating in a School Population of Young Adolescents

Current Nutrition & Food Science, Vol. 12, Iss. 2, 2016-05 ,pp. : 80-89

Bentham Science Publishers

Access to resources Recommend Favorite