Cluster Analysis to the Factors Related to the Dissemination of Information About Healthy Eating in a School Population of Young Adolescents

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|12|2|80-89

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.12, Iss.2, 2016-05, pp. : 80-89

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation of diet quality of Egyptian adolescents using healthy eating index

By Ella Nebal Abdel Rahman Aboul

International Journal of Food Safety, Nutrition and Public Health, Vol. 2, Iss. 2, 2009-11 ,pp. : 145-157

Inderscience Publishers

Access to resources Recommend Favorite

Perceptions of healthy eating in transitional phases of life: Results of four focus groups with adolescents and older adults

By Bech-Larsen Tino Kazbare Laura

British Food Journal, Vol. 116, Iss. 4, 2014-04 ,pp. : 570-584

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The way to healthy eating for children

By Horne Pauline J. Lowe C. Fergus Bowdery Michael Egerton Christine

British Food Journal, Vol. 100, Iss. 3, 1998-04 ,pp. : 133-140

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Concerns about animal welfare: a cluster analysis of German pig farmers

By Franz Annabell Deimel Ingke Spiller Achim

British Food Journal, Vol. 114, Iss. 10, 2012-09 ,pp. : 1445-1462

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Healthy Eating: Fruit and Vegetables in Scotland

By Marshall David Anderson Annie S Lean Mike Foster Ann

British Food Journal, Vol. 96, Iss. 7, 1994-07 ,pp. : 18-24

Emerald Group Publishing Ltd

Access to resources Recommend Favorite