PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY

Author: KARAKÖK SERAP GÖNCÜ   OZOGUL YESIM   SALER MÜCELLA   OZOGUL FATIH  

Publisher: Blackwell Publishing

ISSN: 1046-0756

Source: Journal of Muscle Foods, Vol.21, Iss.2, 2010-04, pp. : 210-223

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