THE EFFECT OF POST-TRANSPORT ELECTROLYTE-GLUCOSE SOLUTION WHILE IN LAIRAGE ON CARCASS AND MEAT QUALITY OF YOUNG BULLS
Author： ÖNENÇ ALPER
Publisher： Blackwell Publishing
ISSN： 1046-0756
Source： Journal of Muscle Foods, Vol.21, Iss.2, 2010-04, pp. : 268-279
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