EFFECT OF SODIUM METABISULFITE AND CITRIC ACID ON THE QUALITY OF CRAYFISH (ASTACUS LEPTODACTYLUS)

Author: MOL SÜHENDAN   TÜRKMEN ÖZGÜR AKKUŞ  

Publisher: Blackwell Publishing

ISSN: 1046-0756

Source: Journal of Muscle Foods, Vol.21, Iss.2, 2010-04, pp. : 327-342

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