METHIONINE AND SELENIUM YEAST SUPPLEMENTATIONS OF THE HEN DIETS AFFECT ANTIOXIDANT AND GEL PROPERTIES IN THE CHICK MYOFIBRILLAR PROTEIN

Author： WANG Z.G.   PAN X.J.   PENG Z.Q.   ZHAO R.Q.   ZHOU G.H.  

Publisher： Blackwell Publishing

ISSN： 1046-0756

Source： Journal of Muscle Foods, Vol.21, Iss.3, 2010-07, pp. : 614-626

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