Chemical Constituents, Quantitative Analysis and Antioxidant Activities of Echinacea purpurea (L.) Moench and Echinacea pallida (Nutt.) Nutt.

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4514|39|5|622-630

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.5, 2015-10, pp. : 622-630

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