Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface‐Browned, Breaded Chicken Products Treated with Antimicrobials

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|12|M2815-M2821

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.12, 2015-12, pp. : M2815-M2821

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