Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species

E-ISSN： 1750-3841|80|12|M2860-M2867

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.12, 2015-12, pp. : M2860-M2867

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