Impact of Spices and Wine‐Based Marinades on Tenderness, Fragmentation of Myofibrillar Proteins and Color Stability in Bovine Biceps Femoris Muscle

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4603|46|6|455-466

ISSN： 0022-4901

Source： JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.6, 2015-12, pp. : 455-466

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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