Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate
Publisher: Cambridge University Press
E-ISSN: 1751-732x|9|12|2065-2071
ISSN: 1751-7311
Source: animal, Vol.9, Iss.12, 2015-08, pp. : 2065-2071
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Abstract