Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate

Publisher: Cambridge University Press

E-ISSN: 1751-732x|9|12|2065-2071

ISSN: 1751-7311

Source: animal, Vol.9, Iss.12, 2015-08, pp. : 2065-2071

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Abstract