Distinguishing between different beef production systems using α-tocopherol, β-carotene and lutein measurements in beef

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 137-137

Cambridge University Press

Access to resources Recommend Favorite

Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

By  

animal, Vol. 8, Iss. 3, 2014-02 ,pp. : 410-419

Cambridge University Press

Access to resources Recommend Favorite

High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times

By  

animal, Vol. 3, Iss. 9, 2009-09 ,pp. : 1264-1270

Cambridge University Press

Access to resources Recommend Favorite

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

By  

animal, Vol. 6, Iss. 11, 2012-11 ,pp. : 1888-1896

Cambridge University Press

Access to resources Recommend Favorite

Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis

By  

animal, Vol. 2, Iss. 9, 2008-09 ,pp. : 1405-1411

Cambridge University Press

Access to resources Recommend Favorite