Genetic relationships between composition of pork bellies and performance, carcase and meat quality traits

Publisher: Cambridge University Press

E-ISSN: 1751-732x|2|8|1178-1185

ISSN: 1751-7311

Source: animal, Vol.2, Iss.8, 2008-08, pp. : 1178-1185

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract