Effect of abscisic acid and slow drying on soluble carbohydrate content in developing embryoids of carrot (Daucus carota L.) and alfalfa (Medicago sativa L.)

Publisher： Cambridge University Press

E-ISSN： 1475-2735|4|2|203-210

ISSN： 0960-2585

Source： Seed Science Research, Vol.4, Iss.2, 1994-06, pp. : 203-210

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