Use of low temperature scanning electron microscopy to observe frozen hydrated seed tissues of Glycine max

Publisher： Cambridge University Press

E-ISSN： 1475-2735|4|3|347-353

ISSN： 0960-2585

Source： Seed Science Research, Vol.4, Iss.3, 1994-09, pp. : 347-353

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Raffinose family oligosaccharides in seed of Glycine max cv. Chiang Mai60 and potential source of prebiotic substances

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 8, 2015-08 ,pp. : 1750-1756

John Wiley & Sons Inc

Access to resources Recommend Favorite

A Comparision of Starch Granules as Seen by Both Scanning Electron and Ordinary Light Microscopy

By  

STARCH / STAERKE, Vol. 25, Iss. 4, 1973-01 ,pp. : 119-123

John Wiley & Sons Inc

Access to resources Recommend Favorite

LOW TEMPERATURE BLANCHING OF FROZEN CARROTS WITH CALCIUM CHLORIDE SOLUTIONS AT DIFFERENT HOLDING TIMES ON TEXTURE OF FROZEN CARROTS

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 26, Iss. 5, 2002-11 ,pp. : 361-374

John Wiley & Sons Inc

Access to resources Recommend Favorite

Pre-harvest stress cracks in maize (Zea mays L.) kernels as characterized by visual, X-ray and low temperature scanning electron microscopical analysis: effect on kernel quality

By  

Seed Science Research, Vol. 9, Iss. 3, 1999-03 ,pp. : 227-236

Cambridge University Press

Access to resources Recommend Favorite

Microstructural Study, Tensile Properties, and Scanning Electron Microscopy Fractography Failure Analysis of Various Agricultural Residue Fibers

By            

Journal of Natural Fibers, Vol. 12, Iss. 2, 2015-03 ,pp. : 154-168

Taylor & Francis Ltd

Access to resources Recommend Favorite