Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

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British Journal of Nutrition, Vol. 45, Iss. 2, 1981-03 ,pp. : 401-410

Cambridge University Press

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Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

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British Journal of Nutrition, Vol. 41, Iss. 2, 1979-03 ,pp. : 383-391

Cambridge University Press

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Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques

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British Journal of Nutrition, Vol. 55, Iss. 2, 1986-03 ,pp. : 427-440

Cambridge University Press

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Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques

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British Journal of Nutrition, Vol. 55, Iss. 2, 1986-03 ,pp. : 441-453

Cambridge University Press

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Availability of lysine in protein concentrates as determined by the slope-ratio assay with chicks and comparisons with rat, pig and chemical assays

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British Journal of Nutrition, Vol. 46, Iss. 3, 1981-11 ,pp. : 513-519

Cambridge University Press

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