Large bowel fermentation in rats given diets containing raw peas (Pisum sativum)

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British Journal of Nutrition, Vol. 64, Iss. 2, 1990-09 ,pp. : 569-587

Cambridge University Press

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The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate

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British Journal of Nutrition, Vol. 47, Iss. 2, 1982-03 ,pp. : 243-249

Cambridge University Press

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Availability of iron from chicken meat and liver given to rats

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British Journal of Nutrition, Vol. 50, Iss. 3, 1983-11 ,pp. : 511-520

Cambridge University Press

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Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid

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British Journal of Nutrition, Vol. 85, Iss. 1, 2001-01 ,pp. : 59-63

Cambridge University Press

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Immunological changes in growing mice fed on diets containing casein or peas (Pisum sativum var. Belinda) as the source of protein

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British Journal of Nutrition, Vol. 73, Iss. 1, 1995-01 ,pp. : 87-97

Cambridge University Press

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