Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study

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British Journal of Nutrition, Vol. 116, Iss. 12, 2017-01 ,pp. : 2139-2149

Cambridge University Press

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The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

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British Journal of Nutrition, Vol. 103, Iss. 6, 2010-03 ,pp. : 842-850

Cambridge University Press

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Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women

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British Journal of Nutrition, Vol. 111, Iss. 4, 2014-02 ,pp. : 706-714

Cambridge University Press

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Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

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British Journal of Nutrition, Vol. 105, Iss. 2, 2011-01 ,pp. : 263-267

Cambridge University Press

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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

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British Journal of Nutrition, Vol. 114, Iss. 6, 2015-08 ,pp. : 899-907

Cambridge University Press

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