Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

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British Journal of Nutrition, Vol. 104, Iss. 1, 2010-07 ,pp. : 125-134

Cambridge University Press

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Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study

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British Journal of Nutrition, Vol. 116, Iss. 12, 2017-01 ,pp. : 2139-2149

Cambridge University Press

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Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose

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British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 929-936

Cambridge University Press

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The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

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British Journal of Nutrition, Vol. 110, Iss. 5, 2013-09 ,pp. : 943-948

Cambridge University Press

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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

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British Journal of Nutrition, Vol. 114, Iss. 6, 2015-08 ,pp. : 899-907

Cambridge University Press

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