Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles

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British Journal of Nutrition, Vol. 102, Iss. 7, 2009-10 ,pp. : 1007-1014

Cambridge University Press

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Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

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British Journal of Nutrition, Vol. 92, Iss. 1, 2004-07 ,pp. : 41-52

Cambridge University Press

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Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution

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British Journal of Nutrition, Vol. 99, Iss. 6, 2008-06 ,pp. : 1239-1246

Cambridge University Press

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Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures

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British Journal of Nutrition, Vol. 105, Iss. 7, 2011-04 ,pp. : 1012-1025

Cambridge University Press

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Dietary nutrient composition affects digestible energy utilisation for growth: a study on Nile tilapia (Oreochromis niloticus) and a literature comparison across fish species

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British Journal of Nutrition, Vol. 108, Iss. 2, 2012-07 ,pp. : 277-289

Cambridge University Press

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