Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.)

Publisher： Cambridge University Press

E-ISSN： 1475-2662|68|3|783-791

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.68, Iss.3, 1992-11, pp. : 783-791

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