Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells

Publisher： Cambridge University Press

E-ISSN： 1475-2662|88|3|225-234

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.88, Iss.3, 2002-09, pp. : 225-234

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Olive oil phenolics: effects on DNA-oxidation and redox enzyme mRNA in prostate cells

By  

British Journal of Nutrition, Vol. 88, Iss. 3, 2002-09 ,pp. : 223-224

Cambridge University Press

Access to resources Recommend Favorite

An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages

By  

British Journal of Nutrition, Vol. 85, Iss. 2, 2001-02 ,pp. : 185-191

Cambridge University Press

Access to resources Recommend Favorite

Dietary soya protein intake and exercise training have an additive effect on skeletal muscle fatty acid oxidation enzyme activities and mRNA levels in rats

By  

British Journal of Nutrition, Vol. 96, Iss. 3, 2006-09 ,pp. : 469-475

Cambridge University Press

Access to resources Recommend Favorite

Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

By  

British Journal of Nutrition, Vol. 87, Iss. 5, 2002-05 ,pp. : 489-499

Cambridge University Press

Access to resources Recommend Favorite

The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women

By  

British Journal of Nutrition, Vol. 91, Iss. 2, 2004-02 ,pp. : 245-252

Cambridge University Press

Access to resources Recommend Favorite