Iron absorption from a malted cocoa drink fortified with ferric orthophosphate using the stable isotope ⁵⁸Fe as an extrinsic label

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British Journal of Nutrition, Vol. 50, Iss. 1, 1983-07 ,pp. : 51-60

Cambridge University Press

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Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals

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British Journal of Nutrition, Vol. 105, Iss. 8, 2011-04 ,pp. : 1245-1250

Cambridge University Press

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Factors affecting the absorption of iron from cereals

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British Journal of Nutrition, Vol. 51, Iss. 1, 1984-01 ,pp. : 37-46

Cambridge University Press

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Iron absorption from fortified flat breads

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British Journal of Nutrition, Vol. 59, Iss. 2, 1988-03 ,pp. : 205-213

Cambridge University Press

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The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

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British Journal of Nutrition, Vol. 49, Iss. 3, 1983-05 ,pp. : 331-342

Cambridge University Press

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