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British Journal of Nutrition, Vol. 87, Iss. 5, 2002-05 ,pp. : 489-499

Cambridge University Press

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Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs

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Cambridge University Press

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Effects of fish oil and starch added to a diet containing sunflower-seed oil on dairy goat performance, milk fatty acid composition and in vivo Δ9-desaturation of [¹³C]vaccenic acid

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British Journal of Nutrition, Vol. 104, Iss. 3, 2010-08 ,pp. : 346-354

Cambridge University Press

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Consumption of thermally-oxidized sunflower oil by chicks reduces α-tocopherol status and increases susceptibility of tissues to lipid oxidation

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Cambridge University Press

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Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows

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British Journal of Nutrition, Vol. 99, Iss. 5, 2008-05 ,pp. : 971-983

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