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Cambridge University Press

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Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography

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Cambridge University Press

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A supplementation study in human subjects with a combination of meso-zeaxanthin, (3R,3′R)-zeaxanthin and (3R,3′R,6′R)-lutein

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Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)

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An approach to the development of food-based dietary guidelines for Ireland

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British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S77-S82

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