The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins

Publisher： Cambridge University Press

E-ISSN： 1475-2662|13|2|151-163

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.13, Iss.2, 1959-05, pp. : 151-163

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