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Cambridge University Press

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The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol

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Dietary cholesterol: from physiology to cardiovascular risk

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British Journal of Nutrition, Vol. 106, Iss. 1, 2011-07 ,pp. : 6-14

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Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

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Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice

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British Journal of Nutrition, Vol. 108, Iss. S1, 2012-08 ,pp. : S66-S73

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