Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

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British Journal of Nutrition, Vol. 106, Iss. 12, 2011-12 ,pp. : 1826-1835

Cambridge University Press

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Effect of meal timing and glycaemic index on glucose control and insulin secretion in healthy volunteers

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British Journal of Nutrition, Vol. 108, Iss. 7, 2012-10 ,pp. : 1286-1291

Cambridge University Press

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The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers

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British Journal of Nutrition, Vol. 108, Iss. 2, 2012-07 ,pp. : 334-342

Cambridge University Press

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High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men

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British Journal of Nutrition, Vol. 89, Iss. 6, 2003-06 ,pp. : 767-776

Cambridge University Press

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Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers

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British Journal of Nutrition, Vol. 92, Iss. 6, 2004-12 ,pp. : 995-1000

Cambridge University Press

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