Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|80|6|503-510

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.80, Iss.6, 1998-12, pp. : 503-510

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