Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers

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British Journal of Nutrition, Vol. 103, Iss. 1, 2010-01 ,pp. : 43-49

Cambridge University Press

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Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers

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British Journal of Nutrition, Vol. 92, Iss. 6, 2004-12 ,pp. : 995-1000

Cambridge University Press

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Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

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British Journal of Nutrition, Vol. 113, Iss. S2, 2015-07 ,pp. : S121-S130

Cambridge University Press

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Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry

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British Journal of Nutrition, Vol. 113, Iss. 12, 2015-06 ,pp. : 1876-1887

Cambridge University Press

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Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

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British Journal of Nutrition, Vol. 103, Iss. 8, 2010-04 ,pp. : 1168-1178

Cambridge University Press

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