Docosahexaenoic acid-enriched egg consumption induces accretion of arachidonic acid in erythrocytes of elderly patients*

Publisher： Cambridge University Press

E-ISSN： 1475-2662|91|5|789-796

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.91, Iss.5, 2004-05, pp. : 789-796

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