Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

Publisher： Cambridge University Press

E-ISSN： 1475-2662|99|2|333-344

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.99, Iss.2, 2008-02, pp. : 333-344

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