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British Journal of Nutrition, Vol. 108, Iss. S1, 2012-08 ,pp. : S81-S90

Cambridge University Press

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The use of low-glycaemic index diets in diabetes control

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British Journal of Nutrition, Vol. 104, Iss. 6, 2010-09 ,pp. : 797-802

Cambridge University Press

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The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period

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British Journal of Nutrition, Vol. 101, Iss. 12, 2009-06 ,pp. : 1846-1858

Cambridge University Press

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Effect of a low-glycaemic index–low-fat–high protein diet on the atherogenic metabolic risk profile of abdominally obese men

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British Journal of Nutrition, Vol. 86, Iss. 5, 2001-11 ,pp. : 557-568

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Effect of isoenergetic low- and high-carbohydrate diets on substrate kinetics and oxidation in healthy men

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British Journal of Nutrition, Vol. 90, Iss. 2, 2003-08 ,pp. : 413-418

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