Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

E-ISSN： 1475-2662|80|3|243-251

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.80, Iss.3, 1998-09, pp. : 243-251

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effect of daily consumption of coconut fat and soya-bean fat on plasma lipids and lipoproteins of young normolipidaemic men

British Journal of Nutrition, Vol. 63, Iss. 3, 1990-05 ,pp. : 547-552

Cambridge University Press

Access to resources Recommend Favorite

Replacement of dietary fat with palm oil: effect on human serum lipids, lipoproteins and apolipoproteins

British Journal of Nutrition, Vol. 68, Iss. 3, 1992-11 ,pp. : 677-692

Cambridge University Press

Access to resources Recommend Favorite

Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss)

British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 299-309

Cambridge University Press

Access to resources Recommend Favorite

Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males

British Journal of Nutrition, Vol. 95, Iss. 4, 2006-04 ,pp. : 787-794

Cambridge University Press

Access to resources Recommend Favorite

Meal frequency and plasma lipids and lipoproteins

British Journal of Nutrition, Vol. 77, Iss. S1, 1997-04 ,pp. : S83-S90

Cambridge University Press

Access to resources Recommend Favorite