Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitro

Publisher: Cambridge University Press

E-ISSN: 1475-2662|80|3|253-261

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.80, Iss.3, 1998-09, pp. : 253-261

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract