Relationships between fatty acid status of sow plasma and that of umbilical cord, plasma and tissues of newborn piglets when sows were fed on diets containing tuna oil or soyabean oil in late pregnancy

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British Journal of Nutrition, Vol. 82, Iss. 3, 1999-09 ,pp. : 213-221

Cambridge University Press

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Feeding tuna oil to the sow at different times during pregnancy has different effects on piglet long-chain polyunsaturated fatty acid composition at birth and subsequent growth

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British Journal of Nutrition, Vol. 86, Iss. 1, 2001-07 ,pp. : 21-30

Cambridge University Press

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Effect of type and timing of oil supplements to sows during pregnancy on the growth performance and endocrine profile of low and normal birth weight offspring

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British Journal of Nutrition, Vol. 101, Iss. 2, 2009-01 ,pp. : 240-249

Cambridge University Press

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Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

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British Journal of Nutrition, Vol. 92, Iss. 1, 2004-07 ,pp. : 41-52

Cambridge University Press

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The effect of feeding modified soyabean oil enriched with C18 : 4n-3 to broilers on the deposition of n-3 fatty acids in chicken meat

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British Journal of Nutrition, Vol. 105, Iss. 6, 2011-03 ,pp. : 866-878

Cambridge University Press

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