Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)

Publisher： Cambridge University Press

E-ISSN： 1475-2662|80|3|281-289

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.80, Iss.3, 1998-09, pp. : 281-289

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