Comparison of availability and plasma clearance rates of β-hydroxy-β-methylbutyrate delivery in the free acid and calcium salt forms

By  

British Journal of Nutrition, Vol. 114, Iss. 9, 2015-09 ,pp. : 1403-1409

Cambridge University Press

Access to resources Recommend Favorite

β-Hydroxy-β-methylbutyrate free acid reduces markers of exercise-induced muscle damage and improves recovery in resistance-trained men

By  

British Journal of Nutrition, Vol. 110, Iss. 3, 2013-08 ,pp. : 538-544

Cambridge University Press

Access to resources Recommend Favorite

Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study

By  

British Journal of Nutrition, Vol. 90, Iss. 4, 2003-10 ,pp. : 795-801

Cambridge University Press

Access to resources Recommend Favorite

A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

By  

British Journal of Nutrition, Vol. 103, Iss. 3, 2010-02 ,pp. : 422-428

Cambridge University Press

Access to resources Recommend Favorite

β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial

By  

British Journal of Nutrition, Vol. 108, Iss. 10, 2012-11 ,pp. : 1818-1828

Cambridge University Press

Access to resources Recommend Favorite